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DTSTART:20260730T220000Z
DTEND:20260731T000000Z
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SUMMARY:Around the World in Smoke & Fire
DESCRIPTION:Join us for an evening celebrating the world's great barbecue traditions from the Caribbean and Mexico to Korea\, the American South\, and Brazil. Each course explores how cultures around the globe gather around fire\, food\, and community!\n\n \n\nFeaturing a thoughtfully crafted 5-course menu\, this is more than a meal\, it's a shared table\, a place where neighbors become friends\, stories are shared and food brings people together\, hosted by Chefs Toni and Stepehen from Hooked on Homestead Catering.\n\n \n\nGuests will enjoy:\n\n \n\nCOURSE ONE\n\nCaribbean Jerk Chicken Skewer\n\nTender grilled jerk-marinated chicken served with fresh pineapple salsa and lime crema.\n\nInspired by the bold flavors and island hospitality of Jamaica.\n\n \n\nCOURSE TWO\n\nMexican Street Corn (Elote)\n\nFire-roasted sweet corn tossed with cotija cheese\, fresh cilantro\, chili-lime seasoning\, and crema.\n\nOne of Mexico's most beloved street foods\, elevated for The Homestead Table.\n\n \n\nCOURSE THREE\n\nKorean BBQ Short Rib (Galbi)\n\nTender marinated beef short rib served over sesame rice with pickled cucumber and scallions.\n\nSweet\, savory\, and smoky flavors inspired by Korea's rich barbecue tradition.\n\n \n\nCOURSE FOUR\n\nSouthern Smoked Brisket Burnt Ends\n\nSlow-smoked brisket finished with a bourbon glaze and paired with roasted sweet potato pur e.\n\nA tribute to the legendary barbecue traditions of the American South.\n\n \n\nCOURSE FIVE\n\nBrazilian Grilled Pineapple Cheesecake\n\nCreamy vanilla cheesecake topped with cinnamon-spiced grilled pineapple and a caramelized pineapple glaze.\n\nInspired by the classic grilled pineapple served in Brazilian churrasco steakhouses.\n\n \n\nWhether you're coming with friends or arriving solo\, you'll leave full - of both great food and meaningful connection.\n\n \n\nLimited to only 50 seats. Reserve your seat at the table while you can!
X-ALT-DESC;FMTTYPE=text/html:Join us for an evening celebrating the world&#39\;s great barbecue traditions&mdash\;from the Caribbean and Mexico to Korea\, the American South\, and Brazil. Each course explores how cultures around the globe gather around fire\, food\, and community!<br />\n&nbsp\;<br />\nFeaturing a thoughtfully crafted 5-course menu\, this is more than a meal\, it&#39\;s a shared table\, a place where neighbors become friends\, stories are shared and food brings people together\, hosted by Chefs Toni and Stepehen from&nbsp\;<em>Hooked on Homestead Catering</em>.<br />\n&nbsp\;<br />\n<strong>Guests will enjoy:</strong><br />\n&nbsp\;<br />\n<strong>COURSE ONE</strong><br />\nCaribbean Jerk Chicken Skewer<br />\nTender grilled jerk-marinated chicken served with fresh pineapple salsa and lime crema.<br />\n<em>Inspired by the bold flavors and island hospitality of Jamaica.</em><br />\n&nbsp\;<br />\n<strong>COURSE TWO</strong><br />\nMexican Street Corn (Elote)<br />\nFire-roasted sweet corn tossed with cotija cheese\, fresh cilantro\, chili-lime seasoning\, and crema.<br />\n<em>One of Mexico&#39\;s most beloved street foods\, elevated for The Homestead Table.</em><br />\n&nbsp\;<br />\n<strong>COURSE THREE</strong><br />\nKorean BBQ Short Rib (Galbi)<br />\nTender marinated beef short rib served over sesame rice with pickled cucumber and scallions.<br />\n<em>Sweet\, savory\, and smoky flavors inspired by Korea&#39\;s rich barbecue tradition.</em><br />\n&nbsp\;<br />\n<strong>COURSE FOUR</strong><br />\nSouthern Smoked Brisket Burnt Ends<br />\nSlow-smoked brisket finished with a bourbon glaze and paired with roasted sweet potato pur&eacute\;e.<br />\n<em>A tribute to the legendary barbecue traditions of the American South.</em><br />\n&nbsp\;<br />\n<strong>COURSE FIVE</strong><br />\nBrazilian Grilled Pineapple Cheesecake<br />\nCreamy vanilla cheesecake topped with cinnamon-spiced grilled pineapple and a caramelized pineapple glaze.<br />\n<em>Inspired by the classic grilled pineapple served in Brazilian churrasco steakhouses.</em><br />\n&nbsp\;<br />\nWhether you&#39\;re coming with friends or arriving solo\, you&#39\;ll leave full - of both great food and meaningful connection.<br />\n&nbsp\;<br />\nLimited to only 50 seats. Reserve your seat at the table while you can!<br />\n&nbsp\;
LOCATION:FoxView\, 975 North Main\, Nashville\, MI 49073
UID:e.1901.6056
SEQUENCE:3
DTSTAMP:20260721T221602Z
URL:https://business.mibarry.com/events/details/around-the-world-in-smoke-fire-6056
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