Lunch and Learn: Bringing the Forest to the Farm:
Morel Mushroom Cultivation in Michigan (Ages 15+, Under 18 with Adult)
Friday, May 26 Program: 11 am–Noon (in-person and on Zoom)
Lunch: Noon–1 pm

Join Ashlynn Morin, a Graduate Student in the Department of Plant, Soil and Microbial Sciences at Michigan State University, as she discusses morel mushroom biology, why it is so difficult to grow them, and some findings of her current research to help Michigan farmers make morels a cultivated crop.

This program will be presented virtually and synchronously (in-person). A recording of the program will be available to all registered participants on the Institute’s. YouTube Channel.

Please register by Thursday, May 18, to reserve a lunch.
Program Only: Members Free; Non-Members $8
Program and Lunch: Members $15 | Non-Members $21