This position will provide the highest quality of service to our guests.
Job duties include, but are not limited to: Serve food & beverage orders in a friendly, professional, and timely manner. Take food and beverage orders using suggestive selling techniques. Have complete knowledge of all menu items, prices, preparation method/time, ingredients and quality standards of taste, appearance, serving temperature, portion size, garnish and method of presentation. Clear tables during service. Control guest
We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant and banquet spaces. Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends.
We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. The goal is to help preserve and enhance our reputation so we can expand our
Purpose: To help facilitate the hosting of “events” , dinners, and other functions at Bay Pointe. Banquet servers assist in the entire process of an event, from beginning to end.
Staff members must be knowledgeable regarding the facility, have a pleasant attitude, and strong work ethic. Individuals will be working in close contact with hotel and property guests, and must maintain a professional demeanor.
Banquet staff members work directly under the supervision of the Event Supervisor, and Banquet
We are looking for a thorough housekeeper with excellent cleanliness standards to attend all areas of our facilities. The goal is to enhance customer experience by keeping our facilities in clean and orderly condition.
ResponsibilitiesClean and tidy all areas to the standard cleanliness within time limitsDeliver excellent customer serviceCreate daily job lists and record all serviced roomsMaintain equipment in good conditionReport on any shortages, damages or security issuesHandle reasonable guests
Purpose: To oversee the entirety of a banquet event hosted by Bay Pointe, from beginning to completion. The Banquet Supervisor is directly charged with working hands-on alongside banquet servers and bartenders, to ensure that all events are completed to Bay Pointe's high standards. The supervisor will work in conjunction with the Banquet Management Team and the sales team members to facilitate the wishes of each guest hosting with us.
The supervisor will also help wedding parties execute their ceremonies
The Banquet Manager oversees all facets of the Banquet Department. They are involved in the planning, set-up, execution and breakdown of events in the Hotel. From ensuring the proper set up of function rooms, to assisting in the hiring, training, supervising and performance management of the staff, the Banquet Manager takes a hands-on approach while ensuring the Banquet team is meeting all Bay Pointe Standards.
We are for looking for a strong and dynamic leader with a passion for hospitality that possess
As Banquet Set-Up Supervisor, you willSet up and break down event space, ensuring set up according to Banquet Event Order, guest needs are attended to, and public spaces are tidied prior to the event.Do your part to help the event shine by cleaning floors, cleaning walls and surfaces in event spaces and surrounding public areas. Ensure supplies are available according to the Banquet Event Order and equipment is set up and functioning properlyKeep track of event supplies, equipment and carefully store
Restaurant Server
Dishwasher
Cook
Banquet Server
Housekeeper
Event Supervisor
Banquet Manager
Banquet Set-up Supervisor
