Around the World in Smoke & Fire

Join us for an evening celebrating the world's great barbecue traditions—from the Caribbean and Mexico to Korea, the American South, and Brazil. Each course explores how cultures around the globe gather around fire, food, and community!
 
Featuring a thoughtfully crafted 5-course menu, this is more than a meal, it's a shared table, a place where neighbors become friends, stories are shared and food brings people together, hosted by Chefs Toni and Stepehen from Hooked on Homestead Catering.
 
Guests will enjoy:
 
COURSE ONE
Caribbean Jerk Chicken Skewer
Tender grilled jerk-marinated chicken served with fresh pineapple salsa and lime crema.
Inspired by the bold flavors and island hospitality of Jamaica.
 
COURSE TWO
Mexican Street Corn (Elote)
Fire-roasted sweet corn tossed with cotija cheese, fresh cilantro, chili-lime seasoning, and crema.
One of Mexico's most beloved street foods, elevated for The Homestead Table.
 
COURSE THREE
Korean BBQ Short Rib (Galbi)
Tender marinated beef short rib served over sesame rice with pickled cucumber and scallions.
Sweet, savory, and smoky flavors inspired by Korea's rich barbecue tradition.
 
COURSE FOUR
Southern Smoked Brisket Burnt Ends
Slow-smoked brisket finished with a bourbon glaze and paired with roasted sweet potato purée.
A tribute to the legendary barbecue traditions of the American South.
 
COURSE FIVE
Brazilian Grilled Pineapple Cheesecake
Creamy vanilla cheesecake topped with cinnamon-spiced grilled pineapple and a caramelized pineapple glaze.
Inspired by the classic grilled pineapple served in Brazilian churrasco steakhouses.
 
Whether you're coming with friends or arriving solo, you'll leave full - of both great food and meaningful connection.
 
Limited to only 50 seats. Reserve your seat at the table while you can!